This handbook series consists of three volumes focusing on food technology and chemistry, food...

The three volumes in this handbook highlight new research and current trends in food science a...

This Handbook of Research in Food Science and Technology consists of three volumes focu...

The three volumes in this handbook highlight new research and current trends in food science a...

This handbook series consists of three volumes focusing on food technology and chemistry, food...

This Handbook of Research in Food Science and Technology consists of three volumes focu...

Applied Food Science and Engineering with Industrial Applications highlights the late...

Applied Food Science and Engineering with Industrial Applications highlights the latest advances ...

This new volume, Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodo...

This new volume, Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodo...

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing a...

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing a...