Eine kulinarische Reise mit Claudia Roden in die Aromenvielfalt des MittelmeersErle...

THE TIMES SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM A...

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIA...

An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. Mor...

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re...

Roden s great gift is to conjure up not just a cuisine but the culture from which it springsNig...

Throughout the history of civilization, food has been more than simple necessity. In countless cu...

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tell...

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of...

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inim...

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Rod...

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and...