Quality is a composite term encompassing many characteristics of foods. These include color, a...

A major challenge for the meat and seafood industries continues to be that of pro- ducing high-qu...

Quality is a composite term encompassing many characteristics of foods. These include color, arom...

Chemical changes that occur in foods during processing and storage are manifold and might be both...

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have...

The Crisis of Welfare in East Asia adopts a unique and critical perspective on contemporary socia...

Ethnic and international foods have gradually been integratedinto the daily diet in North Ameri...

The Special Publications series is a collection of books produced from the proceedings of interna...

This book will be an important read for all postgraduate students, academics and industrial resea...

Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a ...

The past decade has seen considerable interest and progress in unraveling the beneficial health e...

The consumption of functional foods has emerged as a major consumer-driven trend, based on the ne...