The work of the linguist Charles A. Ferguson spans more than three decades, and is remarkable for...

The term “crosscurrent” is defined as “a current flowing counter to another....

This volume presents an acessible and engaging collection of essays by prominent Australasian phi...

Cheese-making as an art has been developed to high stages of perfection in widely separate locali...

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms...

This is a collection of the most influential and important work of the distinguished sociolinguis...

This book contains classic material dating back to the 1900s and before. The content has been car...

The Book of Cheese is a comprehensive guide to the world of cheese, written by Charles Thom and f...

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms...

Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 191...

This book has been considered by academicians and scholars of great significance and value to lit...

The Book Of CheeseThis book is a result of an effort made by us towards making a contribution to ...