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  1. Exposure to Microbiological Agents in Indoor and Occupational Environments
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    This book intends to provide information about detection and health effects due to bacteria, fung...

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  2. Achieving sustainable production of pig meat Volume 3
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    Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied,...

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  3. Theory and Applications of Satisfiability Testing - SAT 2006
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    This book constitutes the refereed proceedings of the 9th International Conference on Theory and ...

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