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EbookSofort lieferbarAn essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and e...
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EbookSofort lieferbar
Pate, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Begi...
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EbookSofort lieferbar
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-se...
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BuchBesorgungstitel - wird vorgemerkt
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing ...
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BuchBesorgungstitel - wird vorgemerkt
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional...
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BuchBesorgungstitel - wird vorgemerkt
Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Begi...
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BuchBesorgungstitel - wird vorgemerkt
Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuter...
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