Since the first commercial introduction of transgenic corn plants in 1995, biotechnology has prov...

This book brings together the latest research on protein absorption by ruminants and takes a look...

Scientists strive to develop clear rules for naming and grouping living organisms. But taxonomy, ...

The workplace is where 156 million working adults in the United States spend many waking hours, a...

Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus ...

The confirmed case of "e;mad cow"e; disease (BSE) in June 2005 illustrates the economic i...

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes tha...

Proponents of agricultural biotechnology believe that genetically modified (GM) crops have the po...

The U.S. Department of Agriculture (USDA) requested that the Board on Agriculture and Natural Res...

Safeguarding U.S. agriculture from foreign animal diseases and protecting our food system require...

Since genetically engineered (GE) crops were introduced in 1996, their use in the United States h...

The American feed industry manufactures tons of dietary supplements and additives each year for i...