For a long time, lactic acid bacteria have played an indispensable role in food production. This ...

Food Biopreservatives of Microbial Origin provides basic and applied information regarding how an...

Food Biopreservatives of Microbial Origin provides basic and applied information regarding how an...

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, s...

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, s...

Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and p...

For a long time, lactic acid bacteria have played an indispensable role in food production. T...

For a long time, lactic acid bacteria have played an indispensable role in food production. T...

Maintaining the high standard set by the previous bestselling editions, this book presents the mo...

Cevirenler Ayse Handan Baysal , Dilek Heperkan , Dilek Sivri , Duygu Kisla , Ece Bulut , Faruk Bo...