This edited volume presents a collection of ten chapters discussing the current trends of bio-...

The subject matter of this book is the application of EMR ESR EPR spectroscopy for characterizati...

Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiat...

This book examines various applications of electron spin resonance spectroscopy (ESR) in medicine...

Green Synthesis, Characterization and Applications of Nanoparticles shows how eco-friendly nanopa...

Electron Magnetic Resonance: Applications in Physical Sciences and Biology, Volume 50, describes ...

This book provides insights into current radiology practices in diagnostic imaging, discussing sp...

Food quality analysis is an area of interest that has always attracted the attention of everyone,...

Nanotechnology is expected to bring revolutionary changes in a variety of fields. This volume des...

This informative book discusses the various spectroscopic techniques applied in the analysis of f...

This book reviews the applications of various spectroscopic techniques and, in particular, electr...

This installment in the Techniques in Life Science and Biomedicine for the Non-Expert series aims...