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  1. Taschenbuch
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    This book describes the consequences of an increased demand for food for human consumption for th...

    53,49 €Taschenbuch
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  2. Foods of Non-Animal Origin
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    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

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  3. The Influence of Chemistry on New Foods and Traditional Products
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    This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

    Unser bisheriger Preis:ORGPRICE: 57,21 €

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  4. Raw Material Scarcity and Overproduction in the Food Industry
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    This book describes the consequences of an increased demand for food for human consumption for th...

    Unser bisheriger Preis:ORGPRICE: 56,35 €

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  5. Quality Systems in the Food Industry
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    Ebook
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    This book explains the role of food-oriented (or 'food-centric') quality system standards in the ...

    Unser bisheriger Preis:ORGPRICE: 62,62 €

    Jetzt 58,84 €Ebook
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  6. Taschenbuch
    Print on Demand

    This Brief concerns the influence of chemistry in the modern food and beverages industry. The ...

    53,49 €Taschenbuch
    Alle Preise inkl. MwSt | Versandkostenfrei
  7. Taschenbuch
    Print on Demand

    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

    53,49 €Taschenbuch
    Alle Preise inkl. MwSt | Versandkostenfrei
  8. Taschenbuch
    Print on Demand

    This book explains the role of food-oriented (or 'food-centric') quality system standards in the ...

    58,84 €Taschenbuch
    Alle Preise inkl. MwSt | Versandkostenfrei
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