“This beautiful book is proof that there is always something more to learn about the cuisin...

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference boo...

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference boo...

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference boo...

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference boo...

A follow-up to the author's acclaimed Bon Appetit, Y'all, featuring 150 recipes that combine Sout...

In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, and James Beard,...

Volume 25 of 1650-1850: Ideas, Aesthetics, and Inquiries in the Early Modern Era investigates the...

Culinary historian Anne Willan ';has melded her passions for culinary history, writing, and teach...

The Publications of the Bedfordshire Historical Record Society volume XXV

Volume 25 of 1650-1850: Ideas, Aesthetics, and Inquiries in the Early Modern Era investigates the...

Anne Willan demystified classic French culinary technique for regular people who love food. Her l...