Human resource is the most important asset of any organization and, unlike other resources, human...
This is a practical book, but it is not a 'how-to' book. Instead, it deals with the What...
Human resource is the most important asset of any organization and, unlike other resources, human...
This book Food Production and Patisserie stands out in the field for its extensive coverage of al...
This book explores the key areas in Human Resource Management. It includes Human resource Plannin...
International Human Resource Management is characterized by increased complexity of HR activities...
Human Resource Planning has been designed to provide the comprehensive knowledge about the subjec...
This book Food and Beverage Service aims to offer students a critical understanding of the food a...