This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa...

This book examines all advanced areas of research on fermented milks and includes the most recent...

Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on d...

The Book Weeds At A Glance Is The Collection Of Over Sixteen Dozens Of Weeds Spread Across The Le...

NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. Th...

NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. Th...

This book examines all advanced areas of research on fermented milks and includes the most recent...

This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa...

This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa...

This book examines all advanced areas of research on fermented milks and includes the most recent...