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  1. Preservation of commercially important cultures
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    The preservation of large collections of microbial cultures is often a major problem in most food...

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  2. Tillage and Nutrient Management on Maize-wheat Cropping System
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    The present study was carried out during 2013-14 and 2014-15 at Norman E. Borlaug CropResearch Ce...

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  3. Forage Resource: Development and Utilization
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    Besorgungstitel - wird vorgemerkt

    The present book is a step forward to capture current insight of animal husbandry practices in In...

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