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  1. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
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    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
    Aleardo Zaccheo
    Springer International Publishing
    Ebook
    Sofort lieferbar

    -The book demonstrates that food safety is a multidisciplinary scientific discipline thatis speci...

    Unser bisheriger Preis:ORGPRICE: 111,56 €

    Jetzt 96,29 €Ebook
    Alle Preise inkl. MwSt
  2. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
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    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
    Caterina Barone
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...

    Unser bisheriger Preis:ORGPRICE: 56,24 €

    Jetzt 53,49 €Ebook
    Alle Preise inkl. MwSt
  3. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
    0 %
    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
    Aleardo Zaccheo
    Springer, Berlin, Springer International Publishing, Springer
    Buch
    Print on Demand

    The book demonstrates that food safety is a multidisciplinary scientific discipline that p...

    Unser bisheriger Preis:ORGPRICE: 106,99 €

    Jetzt 106,98 €Buch
    Alle Preise inkl. MwSt | Versandkostenfrei
  4. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
    Aleardo Zaccheo
    Springer International Publishing, Springer International Publishing
    Taschenbuch
    Print on Demand

    The book demonstrates that food safety is a multidisciplinary scientific discipline that p...

    106,99 €Taschenbuch
    Alle Preise inkl. MwSt | Versandkostenfrei
  5. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
    0 %
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
    Caterina Barone
    Springer, Berlin, Springer International Publishing, Springer
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...

    Unser bisheriger Preis:ORGPRICE: 58,84 €

    Jetzt 53,48 €Taschenbuch
    Alle Preise inkl. MwSt | Versandkostenfrei
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