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  1. How to Prevent and Survive Food-Borne Diseases
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    Given that microorganisms are everywhere, they naturally appear in plants and animals. A small pe...

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  2. Taschenbuch
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    Clostridium botulinum bacteria can cause botulism, a potentially fatal form of food poisoning. Bo...

    49,00 €Taschenbuch
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    Food-borne diseases (FBD) are the most widely spread public health problem worldwide. The World H...

    32,90 €Taschenbuch
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    The most notorious type of pathogenic E. coli is known as E. coli 0157:H7. Over a quarter century...

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    La Organización Mundial de la Salud (OMS) declaró una emergencia sanitaria global, debido a que l...

    49,90 €Taschenbuch
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  6. Taschenbuch
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    Diversi cambiamenti avvenuti nella società contribuiscono alle sfide microbiologiche. A poche per...

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